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Unique and creative small batch craft wines intended to challenge expectations and push the boundaries of winemaking!
Sweet apple wine aged with cinnamon and nutmeg spices.
Fresh pressed apple cider from Brookdale Fruit Farms in Hollis, NH fermented with rose hips harvested from state beaches in Rye, NH.
Our blueberry wine aged with pomegranate and acai berries.
Sweet apple wine aged with caramel. All of the caramel apple goodness without the sticky fingers!
Estate-grown grapes aged with dark chocolate, cacao, vanilla, and tangerine.
This medium-bodied wine is tart and semi-sweet with subtle earthy undertones.
Back by popular demand, our 100% watermelon wine.
Semi-sweet and fragrant with a grapefruit rind finish. Aged with local honey.
SUMMER Z LABS SALE
A key lime and white wine blend infused with lemon, lime, and our estate grown Centennial hops!
Our take on an iconic summer beverage. We took our lemon wine and aged it with black tea.
Cape Cod cranberries fermented with navel oranges and infused with just a hint of ginger.
Our signature peach wine aged with cinnamon and nutmeg!
100% fermented concord grapes aged with all-natural peanut butter.
Our take on the ultimate tropical cocktail!
Our signature pineapple wine infused with mango, creating a bright and refreshing wine.
A sweet and refreshing wine made from 100% prickly pear fruit.
Semi-sweet pumpkin dessert wine aged with pumpkin spice and coffee beans and fortified to 18% alcohol.
Raspberry wine with a hint of lime and aged on tequila barrel chips.
Red wine aged with orange, cherry, strawberry, and apple.
Fresh strawberry wine co-fermented with limes and aged in Flag Hill Distillery rum barrels.
Sweet fruity notes of strawberry paired with the earthiness and slight acidity of rhubarb stalks.
This plum wine is aged with baking spices and fortified to q8% ABV.
A sweet blend of strawberry, cranberry, and blackberry fortified to 18% alcohol.
White wine infused with orange, lime, peach, apricot, and strawberry.
