Bistro Reservations
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Unique and creative small batch craft wines intended to challenge expectations and push the boundaries of winemaking!
Fresh pressed apple cider from Brookdale Fruit Farms in Hollis, NH fermented with rose hips harvested from state beaches in Rye, NH.
Our blueberry wine aged with pomegranate and acai berries.
Estate-grown grapes aged with all-natural peanut butter and dark chocolate.
A semi-sweet blend of crisp cucumber and fruity cantaloupe.
This medium-bodied wine is tart and semi-sweet with subtle earthy undertones.
Back by popular demand, our 100% watermelon wine.
SALE
A key lime and white wine blend infused with lemon, lime, and our estate grown Centennial hops!
Lemon wine infused with lavender and aged with local honey.
Our take on an iconic summer beverage. We took our lemon wine and aged it with black tea.
Our signature peach wine aged with cinnamon and nutmeg!
100% fermented concord grapes aged with all-natural peanut butter.
Our take on the ultimate tropical cocktail!
100% pineapple wine infused with hot peppers and aged on tequila barrel chips.
Our signature pineapple wine infused with mango, creating a bright and refreshing wine.
A sweet and refreshing wine made from 100% prickly pear fruit.
Raspberry wine with a hint of lime and aged on tequila barrel chips.
Red wine aged with orange, cherry, strawberry, and apple.
Fresh strawberry wine co-fermented with limes and aged in Flag Hill Distillery rum barrels.
100% lemon wine infused with ripe strawberries and fresh mint.
Sweet fruity notes of strawberry paired with the earthiness and slight acidity of rhubarb stalks.
A sweet blend of strawberry, cranberry, and blackberry fortified to 18% alcohol.
