Unique and creative small batch craft wines intended to challenge expectations and push the boundaries of winemaking!
Fresh pressed apple cider from Brookdale Fruit Farms in Hollis, NH fermented with rose hips harvested from state beaches in Rye, NH.
Fresh blackberry wine aged in Flag Hill Distillery bourbon barrels with lemon, basil, and a hint of Chisholm Farm maple syrup.
Our blueberry wine aged with pomegranate and acai berries.
Estate grown grapes aged with dark chocolate, cacao, vanilla, and tangerine.
We co-fermented our own garden tomatoes and cucumbers then aged them with basil and garlic for a great bloody mary mixer!
This medium-bodied wine is tart and semi-sweet with subtle earthy undertones.
Back by popular demand, out 100% watermelon wine.
Semi-sweet and fragrant with a grapefruit rind finish. Aged with honey from Chisholm Farm in Hampstead, NH.
Made from 100% key limes and aged with graham cracker and toasted marshmallow.
Our signature cherry wine aged in Flag Hill Distillery bourbon barrels.
100% fermented concord grapes aged with all-natural peanut butter.
Riesling infused with chocolate, graham cracker, and toasted marshmallow.
A sweet blend of strawberry, cranberry, and blackberry fortified to 18% alcohol.
White wine infused with orange, lime, peach, apricot, and strawberry.
