Bistro Reservations
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Medium-bodied with notes of blackberry, oak, tobacco, and nutmeg.
Medium to full bodied and dry with notes of red fruit, dark cherry, and cedar.
A 50/50 blend of Cabernet Sauvignon and Zinfandel sourced from top-tier vineyards and aged in American oak barrels.
Dry with crisp notes of lemon and rich notes of toasted oak and caramel.
Dry and medium-bodied with notes of black currant, boysenberry, mocha, and sandalwood.
Dry and medium-bodied with flavors of strawberry, black cherry, rosehips, tobacco, and roasted coffee.
A 50/50 blend of Tempranillo and Barbera sourced from top-tier vineyards and aged in American oak barrels.
Dry and medium-bodied with notes of cherry, vanilla, and smoky tobacco with silky tannins.
Barrel-aged with flavors of pineapple, papaya, and butterscoth.
Barrel-aged with flavors of pomme fruit, honey, buttery oak, and apple pie.
Barrel-aged red blend with notes of wild blueberry, raisin, vanilla and milk chocolate.
Medium-bodied and dry with notes of blackberry and dark chocolate
