Bistro Reservations
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Medium-bodied with notes of blackberry, oak, tobacco, and nutmeg.
Medium to full bodied and dry with notes of blackberry, tobacco, and toasted oak.
Medium to full bodied and dry with notes of red fruit, dark cherry, and cedar.
A 50/50 blend of Cabernet Sauvignon and Zinfandel sourced from top-tier vineyards and aged in American oak barrels.
Dry with crisp notes of lemon and rich notes of toasted oak and caramel.
Dry and medium-bodied with notes of black currant, boysenberry, mocha, and sandalwood.
Dry and medium-bodied with flavors of strawberry, black cherry, rosehips, tobacco, and roasted coffee.
A 50/50 blend of Tempranillo and Barbera sourced from top-tier vineyards and aged in American oak barrels.
Dry and medium-bodied with notes of cherry, vanilla, and smoky tobacco with silky tannins.
Barrel-aged with flavors of citrus, tropical fruits, and buttery pie crust.
Barrel-aged with flavors of pomme fruit, honey, buttery oak, and apple pie.
Barrel-aged red blend with notes of wild blueberry, raisin, vanilla and milk chocolate.
Medium-bodied and dry with notes of blackberry and dark chocolate
