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Medium-bodied with notes of black cherry, sweet tobacco, and oak
Easy-drinking with dominant notes of dried fruit and a mild smokiness.
Medium-bodied with notes of blackberry, blueberry, and molasses.
Fruit flavors of black cherry, black currant, and pipe tobacco.
Medium bodied and dry with notes of blueberry, cinnamon, and oak.
A 50/50 blend of Cabernet Sauvignon and Zinfandel sourced from top-tier vineyards and aged in American oak barrels.
A medium bodied red blend of Sangiovese, Petite Sirah, and Malbec.
An estate grown red blend with notes of ripe and juicy red fruit and hints of toasted oak.
Medium-bodied, unoaked, Italian red that is fruit forward and excellent served chilled.
Concentrated fruit notes of blackberry fruit leather and boysenberry.
Estate-grown varietal that makes an easy-drinking wine with fruity notes of raspberry, cherry, and plum.
Medium to light bodied with notes of red cherry, boysenberry, and raisin.
Medium to light bodied with notes of blueberries and a medley of red fruits with a slight effervescence.
Estate-grown varietal that is medium-bodied and off-dry with notes of dark fruit and chocolate.
Medium-bodied with flavors of cherry, pomegranate, and plum.
Medium-bodied with notes of strawberry, black cherry, and coffee.
Dry and medium-bodied with dominant flavors of maraschino cherry and oak.
Estate-grown varietal that is medium-bodied and off-dry with notes of cherry and plum.
Medium-bodied with noticeable acidity. Notes of ripe raspberry, black tea, and balsamic reduction.
A 50/50 blend of Tempranillo and Barbera sourced from top-tier vineyards and aged in American oak barrels.
Dry and medium-bodied with notes of cherry, vanilla, and smoky tobacco with silky tannins.
Medium-bodied and dry with notes of red fruit, tobacco, and coffee.
