Bistro Reservations
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Unique and creative small batch craft wines intended to challenge expectations and push the boundaries of winemaking!
Made 100% from fermented red beetroot, this sweet and slightly earthy wine offers a brilliant fuschia color !
A citrusy birch wine with earthy depth and a touch of spruce.
A semi-sweet blend of crisp cucumber and fruity cantaloupe.
This medium-bodied wine is tart and semi-sweet with subtle earthy undertones.
Back by popular demand, our 100% watermelon wine.
A white concord grape wine aged with fig and ginger.
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A key lime and white wine blend infused with lemon, lime, and our estate grown Centennial hops!
Lemon wine infused with lavender and aged with local honey.
Our take on an iconic summer beverage. We took our lemon wine and aged it with black tea.
Semi-sweet blood orange wine infused with juniper berry.
100% papaya wine infused with citrus and aged with agave.
A peach wine infused with lactose sugar and vanilla.
100% fermented concord grapes aged with all-natural peanut butter.
Red wine aged with orange, cherry, strawberry, and apple.
Fresh strawberry wine co-fermented with limes and aged in Flag Hill Distillery rum barrels.
This plum wine is aged with baking spices and fortified to 18% ABV.
A sweet blend of strawberry, cranberry, and blackberry fortified to 18% alcohol.
A yuzu citrus base infused with tropical mango.
