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Medium-bodied with notes of black cherry, sweet tobacco, and oak
Easy-drinking with dominant notes of dried fruit and a mild smokiness.
Medium-bodied with notes of blackberry, oak, tobacco, and nutmeg.
Fruit flavors of black cherry, black currant, and pipe tobacco.
Medium bodied and dry with notes of blueberry, cinnamon, and oak.
A 50/50 blend of Cabernet Sauvignon and Zinfandel sourced from top-tier vineyards and aged in American oak barrels.
Medium-bodied with notes of wild blackberry, plum skins, tobacco, and baking spices.
Medium-bodied, unoaked, Italian red that is fruit forward and excellent served chilled.
Medium-bodied with lively fruit notes of red currant and plum with a heavy tar finish.
Estate-grown varietal that makes an easy-drinking wine with fruity notes of raspberry, cherry, and plum.
Medium to light bodied with notes of red cherry, boysenberry, and raisin.
Dry and medium-bodied with notes of black currant, boysenberry, mocha, and sandalwood.
Medium to light bodied with notes of blueberries and a medley of red fruits with a slight effervescence.
Estate-grown varietal that is medium-bodied and off-dry with notes of dried blueberry and fruit leather.
Medium-bodied with flavors of black raspberry, pomegranate, and plum sauce.
Medium-bodied with notes of strawberry, black cherry, and coffee.
Dry and medium-bodied with flavors of strawberry, black cherry, rosehips, tobacco, and roasted coffee.
Estate-grown varietal that is medium-bodied and off-dry with notes of cherry and cranberry sauce.
Medium-bodied with noticeable acidity. Notes of ripe raspberry, black tea, and balsamic reduction.
A 50/50 blend of Tempranillo and Barbera sourced from top-tier vineyards and aged in American oak barrels.
Dry and medium-bodied with notes of cherry, vanilla, and smoky tobacco with silky tannins.
Barrel-aged red blend with notes of wild blueberry, raisin, vanilla and milk chocolate.
Medium-bodied and dry with notes of red fruit, tobacco, and coffee.
