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Medium-bodied with notes of black cherry, sweet tobacco, and oak
Easy-drinking with dominant notes of dried fruit and a mild smokiness.
Medium-bodied with notes of blackberry, oak, tobacco, and nutmeg.
Fruit flavors of blackberry and dried blueberry with hints of sweet tobacco.
Medium to full bodied and dry with notes of blackberry, tobacco, and toasted oak.
Medium to full bodied and dry with notes of red fruit, dark cherry, and cedar.
A 50/50 blend of Cabernet Sauvignon and Zinfandel sourced from top-tier vineyards and aged in American oak barrels.
Medium-bodied with notes of wild blackberry, plum skins, tobacco, and baking spices.
Medium-bodied, unoaked, Italian red that is fruit forward and excellent served chilled.
Medium-bodied with lively fruit notes of red currant and plum with a heavy tar finish.
Estate-grown varietal that makes an easy-drinking wine with fruity notes of raspberry, cherry, and plum.
Medium to light bodied with notes of red cherry, boysenberry, and raisin.
Dry and medium-bodied with notes of black currant, boysenberry, mocha, and sandalwood.
Medium to light bodied with notes of blueberries and a medley of red fruits with a slight effervescence.
Estate-grown varietal that is medium-bodied and off-dry with notes of dried blueberry and fruit leather.
Medium-bodied with notes of strawberry, black cherry, and coffee.
Dry and medium-bodied with flavors of strawberry, black cherry, rosehips, tobacco, and roasted coffee.
Estate-grown varietal that is medium-bodied and off-dry with notes of cherry and cranberry sauce.
Medium-bodied with noticeable acidity. Notes of ripe raspberry, black tea, and balsamic reduction.
A 50/50 blend of Tempranillo and Barbera sourced from top-tier vineyards and aged in American oak barrels.
Dry and medium-bodied with notes of cherry, vanilla, and smoky tobacco with silky tannins.
Barrel-aged red blend with notes of wild blueberry, raisin, vanilla and milk chocolate.
Medium-bodied and dry with notes of blackberry and dark chocolate
