Bistro Reservations
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Dry with crisp acidity and flavors of citrus, lemon rind, and saline.
Dry with great minerality, acidity and distinct notes of lemon balm.
Dry with crisp notes of lemon and rich notes of toasted oak and caramel.
Light and off-dry with great minerality and notes of sweet and tangy lime.
Estate-grown varietal that is lively with sweet flavors of Meyer lemon and white peach.
Semi-sweet with fruity and floral notes of peach, pear, and honeysuckle.
Incredibly approachable with notes of cantaloupe, white peach, and crushed gravel.
Estate-grown varietal that is semi-sweet with crisp acidity and a strong white grape profile.
Crsip, clean, and delicate, with notes of papaya, lime, and kiwi.
Barrel-aged with flavors of pineapple, papaya, and butterscoth.
Barrel-aged with flavors of pomme fruit, honey, buttery oak, and apple pie.
