CUCUMBER TOMATO
We co-fermented our own garden tomatoes and cucumbers then aged them with basil and garlic for a great bloody mary mixer!
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| Download Wine Notes |
| PH | 3.45 |
| Residual Sugar | 5.0% |
| Alcohol | 12.00% |
| Volume | 500 ml |
| Bottling Date | 05/28/2021 |
| Cases Produced | 45 |
| Sparkling Wine | No |
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Buy 12 bottles and receive a 10% case discount.
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